Spicy Cabbage Besan Pancakes

Instructions

1. 1

   In a mixing bowl, combine the besan, shredded cabbage, chopped onions, turmeric powder, red chili powder, cumin seeds, and salt.

2. 2

   Gradually add water to the mixture, stirring continuously, until you achieve a smooth batter consistency.

3. 3

   Heat a non-stick pan over medium heat and add a little oil to grease the surface.

4. 4

   Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.

5. 5

   Cook the pancake on medium heat until the edges start to lift and the bottom turns golden brown.

6. 6

   Flip the pancake and cook the other side until it is also golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil as needed.

8. 8

   Serve the spicy cabbage besan pancakes hot with your choice of chutney or sauce.