
Creato con AI
Cook the whole wheat pasta according to the package instructions until al dente. Drain and let it cool.
While the pasta is cooling, cut the fresh mozzarella cheese into bite-sized pieces.
Halve the cherry tomatoes.
In a large bowl, combine the cooked pasta, mozzarella cheese, cherry tomatoes, and fresh basil leaves.
Drizzle the olive oil over the salad and toss gently to combine.
Season with salt and black pepper to taste.
Serve immediately or refrigerate for later use.