Spicy Potato and Egg Stir-fried Noodles

Instructions

1. 1

   Begin by peeling the potatoes and cutting them into thin strips. Set aside.

2. 2

   Peel and slice the onion and carrots into thin strips.

3. 3

   In a large pot, bring water to a boil and cook the wheat noodles according to the package instructions. Drain and set aside.

4. 4

   In a large pan or wok, heat the vegetable oil over medium heat.

5. 5

   Add the sliced onion and carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.

6. 6

   Add the potato strips to the pan and continue to stir-fry for another 5-6 minutes until the potatoes are tender.

7. 7

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

8. 8

   Add the cooked noodles to the pan, followed by the chili sauce and soy sauce. Toss everything together to combine well.

9. 9

   Stir-fry for an additional 2-3 minutes, ensuring the noodles are well coated with the sauce and heated through.

10. 10

    Serve hot and enjoy your Spicy Potato and Egg Stir-fried Noodles.