Banana Peanut Butter Pudding

Preparación

1. 1

   Peel the bananas and slice them into thin rounds.

2. 2

   In a blender, combine the sliced bananas, milk, and peanut butter.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Pour the mixture into serving bowls or glasses.

5. 5

   Refrigerate for at least 1 hour to allow the pudding to set.

6. 6

   Serve chilled and enjoy your Banana Peanut Butter Pudding.