Banana Biscuit Pudding

Preparación

1. 1

   Slice the bananas into thin rounds and set aside.

2. 2

   Crush the digestive biscuits into fine crumbs and set aside.

3. 3

   In a saucepan, combine the milk, sugar, and cornstarch. Stir well to dissolve the cornstarch.

4. 4

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   In a serving dish, layer half of the crushed biscuits, followed by a layer of sliced bananas.

7. 7

   Pour half of the milk mixture over the bananas and biscuits.

8. 8

   Repeat the layers with the remaining biscuits, bananas, and milk mixture.

9. 9

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.