Spicy Leek and Tomato Soup

Instructions

1. 1

   Begin by cleaning the leeks thoroughly. Slice them into thin rounds.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the vegetable oil over medium heat.

5. 5

   Add the sliced leeks and minced garlic to the pot. Sauté until the leeks are soft and translucent.

6. 6

   Stir in the Garam Masala and curry powder, cooking for another minute to release the spices' aroma.

7. 7

   Add the chopped tomatoes to the pot and cook for about 5 minutes, allowing them to soften.

8. 8

   Dissolve the beef flavor cube in 2 cups of hot water and pour it into the pot.

9. 9

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

10. 10

    Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot, garnished with fresh herbs if desired.