Leek and Tomato Soup

Instructions

1. 1

   Clean and slice the leeks and spring onion.

2. 2

   Dice the tomatoes.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the leeks and spring onion to the pot and sauté until they are soft, about 5 minutes.

5. 5

   Add the diced tomatoes to the pot and cook for another 5 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let the soup simmer for 20 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer.

10. 10

    Serve hot and enjoy your Leek and Tomato Soup.