Herb Roasted Split Chicken Breast

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Pat the chicken breasts dry with paper towels to ensure proper browning.

3. 3

   Rub each chicken breast with olive oil, making sure to coat them evenly.

4. 4

   In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, salt, and pepper.

5. 5

   Sprinkle the herb mixture over the chicken breasts, and use your hands to rub and press the seasoning onto the chicken.

6. 6

   Place the seasoned chicken breasts on a roasting pan or a baking sheet lined with parchment paper.

7. 7

   Roast in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden brown and crispy.

8. 8

   Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

9. 9

   Serve the herb roasted split chicken breast with your choice of sides, such as roasted vegetables or a fresh salad.