Crispy Skin Split Chicken Breast

Instructions

1. 1

   Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. 2

   Pat the chicken breasts dry with paper towels to ensure the skin will become crispy when cooked.

3. 3

   In a small bowl, mix together the softened unsalted butter, paprika, garlic powder, onion powder, salt, and pepper to create a seasoned butter.

4. 4

   Gently loosen the skin from the chicken breasts and spread a portion of the seasoned butter under the skin of each breast, distributing it evenly.

5. 5

   Place the chicken breasts on a baking sheet lined with parchment paper or in a lightly greased baking dish.

6. 6

   Rub any remaining seasoned butter on top of the skin of the chicken breasts.

7. 7

   Season the outside of the chicken breasts with additional salt and pepper if desired.

8. 8

   Bake in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden and crispy.

9. 9

   Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

10. 10

    Serve the crispy skin split chicken breast with your choice of sides.