Créé avec l’IA
Hamburger Noodle Soup
30 min 333 kcal par portion Facile
Ingrédients
4 Portions
- hamburger meat1 pound
- egg noodles6 ounces
- chicken broth2 cups
- cream of chicken10,5 ounces
- salt1 teaspoon
- black pepper0,5 teaspoon
- thyme0,5 teaspoon
- oregano0,5 teaspoon
Instructions
- 1
In a large pot, brown the hamburger meat over medium heat until fully cooked. Drain any excess fat.
- 2
Add the chicken broth and cream of chicken soup to the pot. Stir well to combine.
- 3
Bring the mixture to a gentle boil, then add the egg noodles.
- 4
Season the soup with salt, black pepper, thyme, and oregano. Stir to incorporate the spices evenly.
- 5
Reduce the heat to a simmer and cook for about 10-12 minutes, or until the noodles are tender.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Hamburger Noodle Soup.
