Créé avec l’IA
Creamy Hamburger Noodle Casserole
40 min 354 kcal par portion Facile
Ingrédients
4 Portions
- hamburger meat1 pound
- egg noodles8 ounces
- cream of chicken10,5 ounces
- chicken broth1 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- garlic powder0,5 teaspoon
- onion powder0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.
- 3
While the meat is cooking, bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- 4
In a large mixing bowl, combine the cooked hamburger meat, cooked egg noodles, cream of chicken soup, chicken broth, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 5
Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is slightly golden.
- 7
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy hamburger noodle casserole!
