Made with AI
Classic Hot Chocolate Pancakes
Ingredients
- all-purpose flour1 cup
- unsweetened cocoa powder0,25 cup
- sugar2 tablespoons
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- milk1 cup
- large egg1 unit
- melted butter2 tablespoons
- vanilla extract0,5 teaspoon
- chocolate chips0,25 cup
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Gently fold in the chocolate chips.
- 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for another 1-2 minutes, until cooked through.
- 8
Serve warm with your favorite toppings such as whipped cream, syrup, or additional chocolate chips.
