Potato and Egg Salad

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, remove them from the pot and let them cool.

2. 2

   Peel the potatoes and cut them into small cubes. Boil the potato cubes in a pot of water for about 15 minutes or until they are tender. Drain and let them cool.

3. 3

   Peel and chop the onion finely.

4. 4

   Dice the tomato into small pieces.

5. 5

   Once the eggs are cool, peel them and chop them into small pieces.

6. 6

   In a large bowl, combine the chopped eggs, boiled potatoes, onion, and tomato.

7. 7

   Add the mayonnaise to the bowl and mix everything together until well combined.

8. 8

   Season with salt and pepper to taste, if desired.

9. 9

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

10. 10

    Serve the potato and egg salad as a side dish or a light meal.