Creado con IA
Steamed Vegetable Momos
45 min 200 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- finely chopped cabbage0,5 cup
- grated carrots0,5 cup
- finely chopped bell peppers0,25 cup
- finely chopped onions0,25 cup
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- black pepper0,5 teaspoon
- salt0,5 teaspoon
Preparación
- 1
In a mixing bowl, combine the all-purpose flour with a pinch of salt and add water gradually to form a smooth dough. Knead well and set aside covered with a damp cloth.
- 2
In another bowl, mix the finely chopped cabbage, grated carrots, bell peppers, onions, soy sauce, ginger-garlic paste, black pepper, and salt. This will be the filling for the momos.
- 3
Divide the dough into small balls and roll each ball into a thin circle.
- 4
Place a spoonful of the vegetable filling in the center of each circle.
- 5
Fold the edges of the circle to form a pleated design and seal the top.
- 6
Prepare a steamer and place the momos in it, ensuring they do not touch each other.
- 7
Steam the momos for about 10-12 minutes until the dough is cooked and slightly translucent.
- 8
Serve hot with your choice of dipping sauce.
