Creado con IA
Steamed Vegetable Momos
60 min 240 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- cabbage100 g
- carrots100 g
- onions50 g
- garlic2 cloves
- ginger1 inch
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.
- 2
Finely chop the cabbage, carrots, onions, garlic, and ginger.
- 3
Heat the vegetable oil in a pan over medium heat. Add the garlic and ginger, sauté for a minute until fragrant.
- 4
Add the onions and sauté until translucent.
- 5
Add the chopped cabbage and carrots, stir-fry for 3-4 minutes.
- 6
Add soy sauce, salt, and black pepper to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.
- 7
Divide the dough into small balls and roll each ball into a thin circle.
- 8
Place a spoonful of the vegetable filling in the center of each circle.
- 9
Fold the edges to seal the momos, forming a pleated or half-moon shape.
