Steamed Vegetable Momos

Instructions

1. 1

   In a mixing bowl, combine the all-purpose flour with a pinch of salt and add water gradually to form a smooth dough. Knead well and set aside covered with a damp cloth.

2. 2

   In another bowl, mix the finely chopped cabbage, grated carrots, bell peppers, onions, soy sauce, ginger-garlic paste, black pepper, and salt. This will be the filling for the momos.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle.

4. 4

   Place a spoonful of the vegetable filling in the center of each circle.

5. 5

   Fold the edges of the circle to form a pleated design and seal the top.

6. 6

   Prepare a steamer and place the momos in it, ensuring they do not touch each other.

7. 7

   Steam the momos for about 10-12 minutes until the dough is cooked and slightly translucent.

8. 8

   Serve hot with your choice of dipping sauce.