Steamed Vegetable Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.

2. 2

   Finely chop the cabbage, carrots, onions, garlic, and ginger.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the garlic and ginger, sauté for a minute until fragrant.

4. 4

   Add the onions and sauté until translucent.

5. 5

   Add the chopped cabbage and carrots, stir-fry for 3-4 minutes.

6. 6

   Add soy sauce, salt, and black pepper to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

7. 7

   Divide the dough into small balls and roll each ball into a thin circle.

8. 8

   Place a spoonful of the vegetable filling in the center of each circle.

9. 9

   Fold the edges to seal the momos, forming a pleated or half-moon shape.

10. 10

    Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.

11. 11

    Serve hot with your favorite dipping sauce.