Classic Cheese Grits

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Slowly whisk in 1 cup of stone-ground grits.

3. 3

   Reduce the heat to low and simmer, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.

4. 4

   Stir in 1 cup of shredded cheddar cheese until melted and well combined.

5. 5

   Add 1/4 cup of milk and stir until smooth.

6. 6

   Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to taste.

7. 7

   Serve hot and enjoy your Classic Cheese Grits.