Creado con IA
Oatmeal Chocolate Chip Cookies
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- unsalted butter1 cup
- brown sugar1 cup
- granulated sugar0,5 cup
- large eggs2 pieces
- vanilla extract2 teaspoons
- all-purpose flour1,5 cups
- baking soda1 teaspoon
- salt0,5 teaspoon
- rolled oats3 cups
- semisweet chocolate chips1,5 cups
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- 5
Gradually stir the dry ingredients into the creamed mixture.
- 6
Mix in the rolled oats and semisweet chocolate chips until evenly distributed.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 8
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- 9
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
