Chocolate Oatmeal Cookies

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the margarine and sugar until smooth.

3. 3

   Beat in the egg and evaporated milk until well combined.

4. 4

   In a separate bowl, whisk together the flour, cocoa powder, and oats.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Drop spoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart.

7. 7

   Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.

8. 8

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.