Chocolate Oat Cookies

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, mix together the oats, flour, sugar, and cacao powder.

3. 3

   In a separate bowl, beat the eggs until they are well mixed.

4. 4

   Add the beaten eggs to the dry ingredients and stir until a dough forms.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Scoop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your homemade chocolate oat cookies!