Cajun Turkey Necks with Red Beans and Rice

Instructions

1. 1

   Rinse the red beans and soak them in water overnight.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are tender.

4. 4

   Add the turkey necks to the pot and brown them on all sides.

5. 5

   Drain the soaked red beans and add them to the pot.

6. 6

   Pour in the chicken broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let it simmer for about

8. 8

   5 to 2 hours, or until the beans and turkey necks are tender.

9. 9

   Stir in the cajun seasoning, thyme, salt, and black pepper.

10. 10