Creamy Lemon King Fish Bites

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the king fish into bite-sized pieces and place them in a bowl.

3. 3

   Squeeze the juice of the lemon over the fish pieces, ensuring they are well coated.

4. 4

   Add the cream to the bowl and mix gently to combine.

5. 5

   Season the fish with sea salt and black pepper, ensuring even distribution.

6. 6

   Arrange the fish pieces on a baking tray lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the cream is slightly thickened.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve the creamy lemon king fish bites warm, garnished with lemon zest or fresh herbs if desired.