Creado con IA
Butter Cocoa Layer Cake
70 min 600 kcal por ración Media
Ingredientes
4 Raciones
- Oreo biscuits170 g
- butter95 g
- cocoa powder50 g
- sugar95 g
- milk270 ml
- gelatine powder14 g
- icing sugar mixture35 g
Preparación
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the butter in a saucepan over low heat or in the microwave.
- 3
Combine the crushed Oreo biscuits with the melted butter in a bowl and mix until well combined.
- 4
Press the mixture into the base of a springform pan to form an even layer. Refrigerate for 30 minutes to set.
- 5
In a separate bowl, mix the cocoa powder and sugar together.
- 6
Heat the milk in a saucepan over medium heat until it begins to simmer. Remove from heat.
- 7
Sprinkle the gelatine powder over the warm milk and stir until completely dissolved.
- 8
Add the cocoa and sugar mixture to the milk and stir until smooth.
- 9
Allow the mixture to cool slightly, then pour it over the Oreo base in the springform pan.
