Creado con IA
Classic Chocolate-Vanilla Layered Cake
90 min 598 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- vegetable oil0,5 cup
- milk1 cup
- large eggs2 pieces
- vanilla extract1 tsp
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- butter0,5 cup
- powdered sugar2 cups
- heavy cream0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
Add the vegetable oil, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- 4
Divide the batter evenly between the prepared cake pans.
- 5
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
- 7
While the cakes are cooling, prepare the frosting. In a large bowl, beat the butter until creamy.
- 8
Gradually add the powdered sugar, beating until smooth.
- 9
Add the heavy cream and continue to beat until the frosting is light and fluffy.
