Butter Cocoa Layer Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat or in the microwave.

3. 3

   Combine the crushed Oreo biscuits with the melted butter in a bowl and mix until well combined.

4. 4

   Press the mixture into the base of a springform pan to form an even layer. Refrigerate for 30 minutes to set.

5. 5

   In a separate bowl, mix the cocoa powder and sugar together.

6. 6

   Heat the milk in a saucepan over medium heat until it begins to simmer. Remove from heat.

7. 7

   Sprinkle the gelatine powder over the warm milk and stir until completely dissolved.

8. 8

   Add the cocoa and sugar mixture to the milk and stir until smooth.

9. 9

   Allow the mixture to cool slightly, then pour it over the Oreo base in the springform pan.

10. 10

    Refrigerate the cake for at least 4 hours or until set.

11. 11

    Once set, remove the cake from the pan and dust with icing sugar mixture before serving.