Made with AI
Sicilian Extra Crispy Thin Crust Supreme Pizza
Ingredients
- pizza dough (thin crust, homemade or store-bought)200 g
- low-moisture part-skim mozzarella cheese100 g
- turkey pepperoni slices60 g
- lean Italian chicken sausage, cooked and crumbled60 g
- sliced bell peppers (red and green)80 g
- sliced red onion60 g
- sliced black olives60 g
- homemade tomato pizza sauce100 g
- extra virgin olive oil1 tbsp
- dried oregano1 tsp
Instructions
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or heavy baking sheet inside to heat.
- 2
On a lightly floured surface, roll out the pizza dough to a very thin, even circle or rectangle, about 2-3mm thick.
- 3
Transfer the rolled dough onto a piece of parchment paper. Brush the surface evenly with the extra virgin olive oil.
- 4
Spread the homemade tomato pizza sauce evenly over the dough, leaving a small border around the edges.
- 5
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 6
Distribute the turkey pepperoni slices, cooked and crumbled chicken sausage, sliced bell peppers, red onion, and black olives evenly over the cheese.
- 7
Sprinkle the dried oregano evenly over the toppings.
- 8
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
- 9
Bake for 10-12 minutes, or until the crust is golden brown and extra crispy, and the cheese is bubbling and slightly browned.
- 10
Remove the pizza from the oven, let it cool for 2-3 minutes, then slice and serve hot.
