Créé avec l’IA

Sicilian Extra Crispy Thin Crust Supreme Pizza

Name: Sicilian Extra Crispy Thin Crust Supreme Pizza
Total time: 45 min
Ingredients: 200g pizza dough (thin crust, homemade or store-bought); 100g low-moisture part-skim mozzarella cheese; 60g turkey pepperoni slices; 60g lean Italian chicken sausage, cooked and crumbled; 80g sliced bell peppers (red and green); 60g sliced red onion; 60g sliced black olives; 100g homemade tomato pizza sauce; 1 tbsp extra virgin olive oil; 1 tsp dried oregano

45 min 340 kcal par portion Moyen

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Ingrédients

4 Portions

pizza dough (thin crust, homemade or store-bought)200 g
low-moisture part-skim mozzarella cheese100 g
turkey pepperoni slices60 g
lean Italian chicken sausage, cooked and crumbled60 g
sliced bell peppers (red and green)80 g
sliced red onion60 g
sliced black olives60 g
homemade tomato pizza sauce100 g
extra virgin olive oil1 tbsp
dried oregano1 tsp

Instructions

1
Preheat your oven to 250°C (480°F) and place a pizza stone or heavy baking sheet inside to heat.
2
On a lightly floured surface, roll out the pizza dough to a very thin, even circle or rectangle, about 2-3mm thick.
3
Transfer the rolled dough onto a piece of parchment paper. Brush the surface evenly with the extra virgin olive oil.
4
Spread the homemade tomato pizza sauce evenly over the dough, leaving a small border around the edges.
5
Sprinkle the shredded mozzarella cheese evenly over the sauce.
6
Distribute the turkey pepperoni slices, cooked and crumbled chicken sausage, sliced bell peppers, red onion, and black olives evenly over the cheese.
7
Sprinkle the dried oregano evenly over the toppings.
8
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
9

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