Gluten-Free Chocolate Cake

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.

2. 2

   In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking powder, and salt until well combined.

3. 3

   In a separate bowl, beat the eggs, then add the olive oil, almond milk, and vanilla extract. Mix until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.