Créé avec l’IA
Gluten-Free Chocolate Cake
50 min 515 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour120 g
- cocoa powder60 g
- coconut sugar100 g
- large eggs4 pieces
- olive oil60 ml
- unsweetened almond milk120 ml
- vanilla extract1 tsp
- baking powder1 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 175°C (350°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking powder, and salt until well combined.
- 3
In a separate bowl, beat the eggs, then add the olive oil, almond milk, and vanilla extract. Mix until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
