Lupin Flour Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the lupin flour, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the cottage cheese, eggs, and almond milk until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

7. 7

   Serve warm with your favorite toppings.