Créé avec l’IA
Vegan Bengali Bhapa Doi
60 min 239 kcal par portion Moyen
Ingrédients
4 Portions
- soy yogurt500 g
- sugar100 g
- cardamom powder1 teaspoon
- pistachios2 tablespoons
- almonds2 tablespoons
Instructions
- 1
Preheat your steamer or prepare a setup for steaming.
- 2
In a mixing bowl, combine the soy yogurt and sugar. Stir well until the sugar is completely dissolved.
- 3
Add the cardamom powder to the yogurt mixture and mix thoroughly.
- 4
Pour the mixture into a heatproof dish or small ramekins suitable for steaming.
- 5
Place the dish or ramekins in the steamer and cover with a lid. Steam for about 20-25 minutes or until the mixture is set and firm.
- 6
Once done, remove from the steamer and let it cool to room temperature.
- 7
Garnish with chopped pistachios and almonds on top.
- 8
Chill in the refrigerator for at least 2 hours before serving.
- 9
Serve cold and enjoy your Vegan Bengali Bhapa Doi.
