Classic Uttapam

Instructions

1. 1

   Rinse the rice and urad dal separately in water until the water runs clear.

2. 2

   Soak the rice and urad dal separately in water for at least 4 hours or overnight.

3. 3

   Drain the soaked rice and urad dal. Grind them separately into a smooth batter using a little water as needed.

4. 4

   Mix the rice and urad dal batter together in a large bowl. Cover and let it ferment in a warm place for 8-12 hours or until it doubles in volume.

5. 5

   Once fermented, add salt to the batter and mix well.

6. 6

   Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.

7. 7

   Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.

8. 8

   Sprinkle chopped onions, tomatoes, bell peppers, cilantro, and cumin seeds evenly over the batter.

9. 9

   Drizzle a little oil around the edges and on top of the uttapam.

10. 10

    Cook until the base is golden brown and the top is cooked through, about 2-3 minutes.

11. 11

    Flip the uttapam and cook for another 1-2 minutes until the other side is lightly browned.

12. 12

    Remove from the pan and serve hot with chutney or sambar.