Made with AI
Mango Crepes
35 min 217 kcal per serving Medium
Ingredients
4 Servings
- ripe mango200 g
- large eggs2 pieces (100g)
- milk240 ml
- all-purpose flour90 g
- sugar12 g
- butter, melted14 g
- salt1 g
Instructions
- 1
Peel the ripe mango, remove the pit, and slice the flesh into thin strips or small cubes. Set aside.
- 2
In a mixing bowl, whisk together the eggs, milk, melted butter, and sugar until well combined.
- 3
Gradually add the all-purpose flour and salt to the wet mixture, whisking continuously until a smooth, lump-free batter forms.
- 4
Cover the batter and let it rest for 15-20 minutes at room temperature.
- 5
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter if needed.
- 6
Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom with a thin layer.
- 7
Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another 30 seconds.
- 8
Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between if desired.
- 9
