Mango Crepes

Instructions

1. 1

   Peel the ripe mango, remove the pit, and slice the flesh into thin strips or small cubes. Set aside.

2. 2

   In a mixing bowl, whisk together the eggs, milk, melted butter, and sugar until well combined.

3. 3

   Gradually add the all-purpose flour and salt to the wet mixture, whisking continuously until a smooth, lump-free batter forms.

4. 4

   Cover the batter and let it rest for 15-20 minutes at room temperature.

5. 5

   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter if needed.

6. 6

   Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom with a thin layer.

7. 7

   Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another 30 seconds.

8. 8

   Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between if desired.

9. 9

   To serve, place mango slices or cubes in the center of each crepe, fold or roll up, and garnish with extra mango if desired.

10. 10

    Enjoy your fresh Mango Crepes!