Mango Chocolate Protein Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the flour, choco powder, and protein powder.

2. 2

   Gradually add the milk to the dry ingredients, stirring continuously to avoid lumps.

3. 3

   Once the batter is smooth, fold in the mango puree until well incorporated.

4. 4

   Preheat a non-stick skillet over medium heat and lightly grease it if necessary.

5. 5

   Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. 6

   Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

7. 7

   Serve the pancakes warm, optionally topped with fresh mango slices or a drizzle of chocolate syrup.