Créé avec l’IA
Pumpkin and Desi Chana Curry
45 min 166 kcal par portion Moyen
Ingrédients
4 Portions
- pumpkin400 g
- desi chana (black chickpeas)200 g
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- chopped coriander leaves2 tablespoons
Instructions
- 1
Soak the desi chana (black chickpeas) in water overnight or for at least 8 hours.
- 2
Drain the soaked chickpeas and cook them in a pressure cooker with enough water until they are soft. This usually takes about 15-20 minutes after the first whistle.
- 3
Peel and cut the pumpkin into small cubes.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them splutter.
- 6
Add the chopped onion and sauté until it turns golden brown.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, red chili powder, and salt. Stir well.
- 9
Add the pumpkin cubes and mix them with the spices.
