Pepper and Potato Frittata

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.

4. 4

   While the potatoes are cooking, chop the onion and bell pepper into small pieces.

5. 5

   Add the chopped onion and bell pepper to the skillet with the potatoes and cook for another 5 minutes until the vegetables are soft.

6. 6

   In a bowl, beat the eggs and season with salt and pepper.

7. 7

   Pour the beaten eggs over the vegetables in the skillet, ensuring they are evenly distributed.

8. 8

   Sprinkle the grated cheese over the top of the egg mixture.

9. 9

   Cook on low heat until the eggs are set, about 10 minutes.

10. 10

    Once the frittata is cooked, slide it onto a plate, slice, and serve warm.