Spicy Avocado Pico de Gallo

Instructions

1. 1

   In a large mixing bowl, add the diced California avocados, Roma tomatoes, finely chopped jalapeño, and diced red onion.

2. 2

   Sprinkle the chopped fresh cilantro over the mixture.

3. 3

   Squeeze the juice of one lime over all the ingredients.

4. 4

   Add the salt and crushed red pepper flakes to the bowl.

5. 5

   Gently toss all the ingredients together with a spoon, being careful not to mash the avocados.

6. 6

   Taste and adjust seasoning if needed, adding more salt or lime juice to your preference.

7. 7

   Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or salads.