Chilli Onion Fried Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

2. 2

   Cook the rice according to the package instructions or using a rice cooker. Once cooked, fluff the rice with a fork and set aside to cool.

3. 3

   Slice the large onion thinly and set aside.

4. 4

   Heat the oil in a large pan or wok over medium heat.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent and slightly golden.

6. 6

   Add the red chillies to the pan and stir-fry for another 1-2 minutes, allowing the flavors to infuse.

7. 7

   Add the cooked rice to the pan and mix well with the onions and chillies, ensuring the rice is evenly coated with the oil and flavors.

8. 8

   Stir-fry the rice for about 5-7 minutes, allowing it to heat through and absorb the flavors.

9. 9

   Taste and adjust seasoning if necessary, adding salt or soy sauce to taste.

10. 10

    Serve hot as a main dish or a side dish, garnished with additional sliced chillies or green onions if desired.