Chinese Black Pepper Chicken Pasta

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the boneless chicken thigh into bite-sized pieces.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and stir-fry for 4-5 minutes until browned and cooked through.

5. 5

   Slice the red onion and cut the broccoli into small florets.

6. 6

   Add the red onion and broccoli to the skillet with the chicken. Stir-fry for another 2-3 minutes until the vegetables are just tender.

7. 7

   Add the black pepper sauce and soy sauce to the skillet. Stir well to coat the chicken and vegetables evenly.

8. 8

   Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the sauce and heated through.

9. 9