Made with AI
Classic Caesar Salad
20 min 300 kcal per serving Easy
Ingredients
4 Servings
- baby gem leaves8 cups
- boiled eggs4 pieces
- shaved Parmesan1 cup
- Caesar dressing0,5 cup
Instructions
- 1
Wash and dry the baby gem leaves thoroughly.
- 2
Cut the boiled eggs into quarters.
- 3
In a large salad bowl, combine the baby gem leaves and Caesar dressing. Toss gently to coat the leaves evenly.
- 4
Add the quartered boiled eggs and shaved Parmesan to the salad.
- 5
Toss the salad lightly to distribute the ingredients evenly.
- 6
Serve immediately and enjoy your Classic Caesar Salad.
