
Creato con AI
Wash and dry the baby gem leaves thoroughly.
Cut the boiled eggs into quarters.
In a large salad bowl, combine the baby gem leaves and Caesar dressing. Toss gently to coat the leaves evenly.
Add the quartered boiled eggs and shaved Parmesan to the salad.
Toss the salad lightly to distribute the ingredients evenly.
Serve immediately and enjoy your Classic Caesar Salad.