Shrimp and Garlic Bread

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Melt the butter in a small saucepan over medium heat.

3. 3

   Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes until fragrant.

4. 4

   Brush the garlic butter mixture onto the slices of baguette.

5. 5

   Place the baguette slices on a baking sheet and bake in the preheated oven for 8-10 minutes, or until golden and crispy.

6. 6

   While the bread is baking, season the shrimp with salt and pepper.

7. 7

   Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

8. 8

   Finely chop the parsley.

9. 9

   Once the bread is done, remove it from the oven and sprinkle with chopped parsley.

10. 10

    Serve the shrimp on top of the garlic bread slices and enjoy!