Cheese Curd and Spinach Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the spinach to the pan and cook until wilted. Remove from heat and let it cool.

4. 4

   In a bowl, mix the cheese curd with the cooked spinach and season with salt and black pepper.

5. 5

   Carefully cut a pocket into each chicken breast without cutting all the way through.

6. 6

   Stuff each chicken breast with the cheese curd and spinach mixture.

7. 7

   Secure the openings with toothpicks if necessary.

8. 8

   Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.