Créé avec l’IA
Stuffed Chicken Breasts with Spinach and Cheese
45 min 232 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- fresh spinach1 cup
- ricotta cheese0,5 cup
- grated Parmesan cheese0,25 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a bowl, mix the ricotta cheese, Parmesan cheese, and fresh spinach. Season with salt and pepper to taste.
- 3
Carefully cut a pocket into each chicken breast without cutting all the way through.
- 4
Stuff each chicken breast with the spinach and cheese mixture.
- 5
Secure the openings with toothpicks if necessary.
- 6
Heat olive oil in a skillet over medium-high heat.
- 7
Sear the stuffed chicken breasts on each side until golden brown, about 3-4 minutes per side.
- 8
Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- 9
Remove from the oven and let rest for a few minutes before serving.
