Made with AI
Chana Masala
40 min 600 kcal per serving Easy
Ingredients
4 Servings
- canned chickpeas400 g
- vegetable oil2 tbsp
- large onion1 piece
- garlic2 cloves
- grated ginger1 tbsp
- green chilies2 pieces
- ground cumin1 tsp
- ground coriander1 tsp
- ground turmeric0,5 tsp
- garam masala0,5 tsp
- canned tomatoes400 g
- salt1 tsp
- chopped fresh cilantro1 tbsp
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes.
- 4
Stir in the ground cumin, ground coriander, ground turmeric, and garam masala. Cook for 1-2 minutes until fragrant.
- 5
Add the canned tomatoes and cook for 5-7 minutes, stirring occasionally.
- 6
Add the canned chickpeas and salt. Stir well to combine.
- 7
Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
- 8
Garnish with chopped fresh cilantro before serving.
- 9
Serve hot with rice or naan bread.
