Spicy Tomato and Potato Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

3. 3

   Cut the chicken breasts into bite-sized pieces and add them to the pan. Cook until the chicken is browned on all sides.

4. 4

   Peel and dice the potatoes, then add them to the pan.

5. 5

   Chop the tomatoes and add them to the pan.

6. 6

   Stir in the curry powder and hot chili powder, ensuring the chicken and vegetables are well coated.

7. 7

   Pour in the chicken broth and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with rice or naan bread.