Made with AI
Classic Fudgy Brownies
45 min 484 kcal per serving Medium
Ingredients
4 Servings
- dark chocolate100 g
- unsalted butter80 g
- granulated sugar100 g
- large eggs2 pieces
- vanilla essence1 tsp
- all-purpose flour60 g
- salt1 g
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Add the granulated sugar to the melted chocolate-butter mixture and whisk until combined.
- 4
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla essence.
- 5
Sift in the all-purpose flour and salt. Gently fold the mixture with a spatula until just combined. Do not overmix.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Allow the brownies to cool completely in the pan before lifting them out and cutting into squares. Enjoy your classic fudgy brownies!
