Freeze-Dried Egg Whites

Instructions

1. 1

   Preheat your freeze-dryer according to the manufacturer's instructions.

2. 2

   Separate the egg whites from the yolks, ensuring no yolk is mixed with the whites.

3. 3

   In a large mixing bowl, add the egg whites, salt, and black pepper.

4. 4

   Whisk the egg whites until they are frothy and well combined with the salt and pepper.

5. 5

   Pour the egg white mixture into the freeze-dryer trays, spreading it evenly.

6. 6

   Place the trays into the freeze-dryer and start the freeze-drying process.

7. 7

   Allow the freeze-dryer to run for the recommended time, usually around 24-36 hours, until the egg whites are completely dry and brittle.

8. 8

   Once the freeze-drying process is complete, remove the trays from the freeze-dryer.

9. 9

   Carefully break the freeze-dried egg whites into smaller pieces and store them in an airtight container.

10. 10

    To rehydrate, simply add water to the freeze-dried egg whites and whisk until they return to their original consistency.