Freeze-Dried Scrambled Eggs

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl.

2. 2

   Add

3. 3

   5 teaspoons of salt and

4. 4

   25 teaspoons of black pepper to the eggs.

5. 5

   Whisk the eggs until they are well combined and slightly frothy.

6. 6

   Pour the egg mixture into a non-stick skillet over medium heat.

7. 7

   Stir continuously with a spatula until the eggs are fully cooked and scrambled.

8. 8

   Remove the scrambled eggs from the skillet and let them cool completely.

9. 9

   Spread the cooled scrambled eggs evenly on a freeze-dryer tray.

10. 10

    Place the tray in the freeze-dryer and follow the manufacturer's instructions to freeze-dry the eggs.

11. 11

    Once the freeze-drying process is complete, store the freeze-dried scrambled eggs in an airtight container.